Guess where I am!
Actually, I think just about all regular readers of this already know, but I'm back in Maine. Just for the weekend, for homecoming. It's awesome, so many people to see, but also so little time. Although, since I'm not really doing anything here, that's probably a good thing.
I will be heading back to San Francisco on Monday, where I'm staying with George Becker, an orthopedic surgeon, psychiatrist, and organist friend of my father. He's letting me leave some stuff there while I came out here, and it seems like he's willing to give me a place to stay for a while to figure out what I'm going to do while I'm out there.
But I'm going to have to finish soon to get over to the newly-restored chapel for the Chamber Choir concert. I'm so jealous, we couldn't perform in there at all last year or most of the semester before that.
I'm staying with my friend Coleman. We had the best dinner/3rd breakfast last night. Fried potato slices on the bottom, then sauteed onions, then sauerkraut cooked with beer mixed in, a fried egg, some swiss cheese, and some kielbasa. It started when we were getting potatoes and onions at the supermarket and decided that we should just go all out germanic on the meal. Of course it's more of a combination of central north-eastern Europe, but it was still really good. And for the kielbasa, we started by frying it, and then we cut it a couple times to check if it was done, and it was still a little pink, so we poured in half a can of Heineken and boiled it in that. And it was amazing. Such a good meal. And it wasn't even that big, but I'm still not really hungry, although I've had a scone and a cookie, they're free. And we started cooking about 9, but only had one skillet, so didn't finish it all until 11:30. And it was the best meal ever. At the time.
I will be heading back to San Francisco on Monday, where I'm staying with George Becker, an orthopedic surgeon, psychiatrist, and organist friend of my father. He's letting me leave some stuff there while I came out here, and it seems like he's willing to give me a place to stay for a while to figure out what I'm going to do while I'm out there.
But I'm going to have to finish soon to get over to the newly-restored chapel for the Chamber Choir concert. I'm so jealous, we couldn't perform in there at all last year or most of the semester before that.
I'm staying with my friend Coleman. We had the best dinner/3rd breakfast last night. Fried potato slices on the bottom, then sauteed onions, then sauerkraut cooked with beer mixed in, a fried egg, some swiss cheese, and some kielbasa. It started when we were getting potatoes and onions at the supermarket and decided that we should just go all out germanic on the meal. Of course it's more of a combination of central north-eastern Europe, but it was still really good. And for the kielbasa, we started by frying it, and then we cut it a couple times to check if it was done, and it was still a little pink, so we poured in half a can of Heineken and boiled it in that. And it was amazing. Such a good meal. And it wasn't even that big, but I'm still not really hungry, although I've had a scone and a cookie, they're free. And we started cooking about 9, but only had one skillet, so didn't finish it all until 11:30. And it was the best meal ever. At the time.
posted by Colin at 5:33 PM
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